Miyajima Villa’s Cuisinecuisine
Our cuisine is a collaborative production by chef Masayuki Okuda of “Al-che-cciano”, who advocates the tastiness of local ingredients, and Hotel Miyajima Villa’s head chef Hideki Ishioka. Enjoy this unique chance to savor Miyajima Villa’s cuisine to your heart’s content.
Made with Hiroshima’s fresh, reliable and high-quality organic vegetables, meat, fish and seasonings. We offer original cuisine unique to Miyajima Villa, unrestricted by genre, in a liberal buffet style. Enjoy our delightful cuisine featuring a mix of traditional and new tastes.